Kimbap Goodness!

Things fall apart (reminds me of the title of a book we read in school)....can't seem to roll them tight enough and little pieces of food start slipping out when i cut the rolls! Made the kimbap with two kinds of seasoned rice, one with sesame oil and salt (receipe from Maangchi) and another with vinegar , sugar and salt (receipe from BeyondKimchee). Both taste good :)