Beautiful colors! The last time I saw it, it was dull without the paintworks :)
Wednesday, July 30, 2014
Monday, July 28, 2014
Friday, July 25, 2014
Wednesday, July 23, 2014
Friday, July 18, 2014
Wednesday, July 16, 2014
Monday, July 14, 2014
Wednesday, July 09, 2014
slightly thicker then spaghetti but nice and chewy. :)
The brainiac (Computer) crashed and have to restore it to factory default, which means all my website bookmarks from donkey years ago till now are all wiped out. :(
Luckily I wrote down a few on my notebook ( the paper kind phew!!). Going to include it here so if anything else crash or burn, I'll have the recipe here.
Ingredients for the dough only:
1 egg (about 30g)
100g AP flour ( I used 50g semolina flour + 50g All purpose flour)
1 tablespoon olive oil
1 teaspoon salt
Herbs (I didn't include any)
1 tablespoon water (I used 1/2, then add more if it's too dry)
-mound the flour and creat a well in the centre, put the egg, water, salt, oil in the centre. use a fork and mix from the centre going outwards until a dough is formed.
-form a ball and rest the dough for 30 mins.
-roll the dough flat then cut in strips.